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spices specifications 

Some of the standard specifications that we process regularly are provided below. Specifivations that are different from this can also be processed, if we can have detailed specification sheets sent to us.

Whole Black Pepper
Moisture: 12% max.
Foreign matter: 1% max.
Bulk Density: 560 gm/litre min.
Packaging: 50 kilo burlap

Cracked / Ground Black Pepper
Particle size: Half crack / Butcher grind / Fine ground
Packaging: 25 kilo / 50 lbs laminated paper bags with liner

Crushed Red Chillies
Particle size: 1/4" Crush / 1/8" Crush
Heat levels: 25,000 SHU / 40,000 SHU
Packaging: 25kilo / 50 lbs laminated paper bags with liner

Ground Red Chillies
Granulation: 95% pass thro' USS# 35 mesh
Heat levels: 25,000 / 40000 / 60000 / 80000 SHU
Packaging: 25kilo / 50 lbs laminated paper bags with liner


Ground Alleppey Turmeric
Ccurcumin levels: 5% / 5.5% min.
Granulation: 95% pass thro' USS# 60 mesh ( 250 microns )
Packaging: 25kilo / 50 lbs laminated paper bags with liner

Ground Madras Turmeric
Ccurcumin content: 2% / 2.5% min.
Packaging: 25kilo / 50 lbs laminated paper bags with liner

poly packs in 5, 10 and 25kgs also.






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